Isiolo County recently hosted a crucial research dissemination workshop, unveiling findings on the management of Prosopis juliflora (commonly known as Mathenge) and the risk factors associated with camel milk contamination.
The one-day event was organized by Vétérinaires Sans Frontières Suisse (VSF Suisse) in collaboration with the County Government of Isiolo and the University of Nairobi.
The workshop brought together a diverse group of stakeholders, including civil society organizations, community representatives, and development partners, to explore sustainable strategies for managing Mathenge and improving the safety of camel milk along the value chain.
Key Research Findings on Mathenge
The study presented at the workshop provided a comprehensive analysis of Prosopis juliflora, a highly invasive plant species that has significantly affected pastoralist communities in Kenya’s Arid and Semi-Arid Lands (ASALs). Key aspects of the research included:
- A systematic review of existing literature on Mathenge.
- Spatial distribution, coverage, and ecological impact, both positive and negative.
- Community perceptions regarding the plant’s invasion, potential benefits, and management strategies.
- The nutritional value, safety, and storability of Mathenge products.
Despite its invasive nature, the research underscored the potential economic benefits of Mathenge.
VSF Suisse Country Director, Dr. Davis Ikiror, emphasized the need to shift community perceptions and leverage the plant for economic gain.
“The research findings provide a roadmap for transforming Mathenge from a problematic invasive species into a valuable resource. It can be utilized as livestock feed, a source of human nutrition, and even for green energy production,” said Dr. Ikiror.
He further noted that the findings would inform the implementation of the INNOPLA project (2023–2025), funded by Swiss foundations and cantons, aimed at strengthening the drought resilience of agro-pastoral communities in Isiolo.
A key component of the project is the promotion of livestock feeds derived from Mathenge pods to enhance food and nutrition security.
Mohammed Boru, Isiolo County Deputy Secretary in charge of Partnership and Donor Coordination, revealed that Mathenge has spread across approximately 800 square kilometers in Merti Ward, displacing communities. However, he highlighted a positive shift in attitudes toward the plant.
“Previously, there was widespread support for the complete eradication of Mathenge. With these research findings, there is now growing interest in exploring its sustainable management and economic potential,” Boru stated.
Camel Milk Contamination Risks Along the Value Chain
Another critical aspect of the workshop was the presentation of research findings on bacterial contamination in camel milk.
According to Prof. George Gitau from the University of Nairobi, contamination levels are lowest at the producer level but increase along the supply chain, peaking at the retail stage.
“It is crucial for all stakeholders to collaborate in training camel milk handlers to uphold hygiene standards. Additionally, the establishment of cooling centers at the grassroots level will help control bacterial growth. We must also encourage traditional preservation methods,” advised Prof. Gitau.
The findings highlight the urgent need for interventions to improve milk safety, particularly given the rising demand for camel milk in both local and international markets.
Community-Driven Solutions and Multi-Sectoral Approach
Stakeholders at the workshop praised the inclusive approach of the research, which actively involved local communities in identifying and developing solutions.
Hosea Kiplagat from MID-P commended the participatory nature of the research, stating, “I appreciate how the research has centered on community participation in developing actionable solutions.”
He emphasized that the findings would serve as a guiding framework for development partners and the private sector to support community-led initiatives.
With the unveiling of these research findings, stakeholders, including the Isiolo County Government and VSF Suisse, are expected to adopt a multi-sectoral approach to managing Prosopis juliflora while addressing food safety concerns in the camel milk value chain.
As the INNOPLA project moves into its implementation phase, the integration of scientific research, community input, and strategic partnerships will be critical in ensuring sustainable solutions that benefit both the environment and local livelihoods.
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