As Kenyans gear up to celebrate the festive season with family and friends, the Ministry of Public Health and Professional Standards has issued a health advisory to ensure safety and joy throughout the holidays.
Principal Secretary Mary Muthoni emphasized the importance of vigilance, urging citizens to prioritize health and safety while connecting with loved ones.
Food Safety and Hygiene
To prevent foodborne illnesses, the Ministry advises:
Strict cleanliness: Wash hands frequently with soap and running water.
Proper food preparation: Ensure meals are cooked thoroughly, served hot, and leftovers are promptly refrigerated and reheated before consumption.
Safe meat consumption: Only eat meat inspected by certified officers and avoid meat from dead animals.
Separate raw and cooked foods: Prevent cross-contamination by storing them separately.
Use clean water: Ensure water for drinking and cooking is treated, boiled, or sourced safely.
Event Safety
For those hosting events, ensure:
Availability of clean sanitary facilities, including handwashing stations and latrines.
Easy access to emergency contacts for quick response if needed.
Personal Well-Being
Stay hydrated and protect yourself from extreme weather conditions to avoid illness.
Those with medical conditions, such as diabetes, HIV, or tuberculosis, should pack sufficient medication for the holiday period.
The Ministry remains dedicated to safeguarding public health during the festive season.
For further assistance or inquiries, Kenyans can contact the Ministry via 0729471414, 0732353535, or the helpline 719.
Celebrate responsibly, and make health and safety your top priority this holiday season!
